SELECTED BREAKFAST AND LUNCH SERVED UNTIL 5:00 PM
BREAKFAST @ LUNCH
GREEN EGGS AND HAM 9.95
Two poached eggs over seared ham and English muffin, topped with a spinach,
caper and asiago cream sauce.
Served with hashbrowns.
OMELETTE w/ HASHBROWNS 8.95
1. Ham and Cheddar
2. Broccoli, Mushroom, Onion and Cheddar
3. Bacon, Tomato and Swiss
BREAKFAST ENGLISH MUFFIN 7.95
Two scrambled eggs and cheddar cheese
on an English muffin with hashbrowns.
Add bacon, sausage or ham for $1.55
HUEVOS RANCHEROS 8.95
Two corn tortillas topped with black beans, cheese,
pork green chili and two eggs any style.
Served with hashbrowns.
GREEN CHILI FRIES 8.75
French fries smothered with pork chili, cheese
and two eggs any style.
JOE'S SPECIAL 8.50
Ground sirloin, onion, spinach and asiago cheese,
scrambled together with eggs.
BUTTERMILK PANCAKES
With butter and Vermont maple syrup.
Stack of Two $4.50
Stack of Three $6.25
GRANOLA 7.95
Almond granola served with mandarin oranges,
fresh berries, bananas and vanilla yogurt.
PIZZAS
ITALIAN MEAT PIZZA 11.95
Italian sausage, Genoa salami, pepperoni, parmesan and provolone cheese.
MARGHERITA PIZZA 11.75
Provolone, fresh mozzarella, sliced tomatoes and fresh basil.
SOUPS
ONION SOUP 5.25
Topped with baguette toast and melted Swiss cheese.
SOUP OF THE DAY 5.25
Ask about the chef's special creation today.
AWARD WINNING PORK GREEN CHILI 5.75
STARTERS
CHINESE TOOTSIE WONTONS 8.75
Shrimp, cream cheese and chives twisted into an egg roll skin.
VEGETABLE SPRING ROLLS 7.95
Cabbage, carrot, celery and green onion
wrapped in rice paper and fried.
Served with sweet Thai chili sauce.
ARTICHOKE DIP 9.25
Rich, creamy and loaded with cheese, red peppers, spinach and mushrooms. Served with corn chips.
BLACKENED SEAFOOD NACHOS 12.25
Ahi tuna and escolar; blackened and served with Asian slaw, avocado-corn relish and wonton chips.
TOMATO GAZPACHO 7.95
Light and refreshing tomato-cucumber soup, served cold with garlic crostini and aspargus tops.
SALADS
ADD CHICKEN TO ANY SALAD FOR $5.00
HOUSE SALAD 6.75
Mixed lettuce, cucumbers, roasted tomatoes, bean sprouts and mustard dill dressing.
CAESAR SALAD 6.75
Romaine hearts with traditional dressing and parmesan croutons.
SPINACH AND PEAR SALAD 8.25
With walnuts, sliced pear, strawberries and gorgonzola cheese tossed with balsamic vinaigrette.
TUNA NICOISE SALAD 11.95
Seared ahi, roasted tomatoes and peppers, egg, capers, onion, olives and potato. With lemon garlic vinaigrette.
SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES. SUBSTITUTE A SMALL CAESAR OR HOUSE SALAD FOR $2.50
MEATLOAF SANDWICH 11.95
Blu's famous original, served open-face with onion gravy.
ASIAN TUNA SANDWICH 10.95
Tuna steak grilled with Asian spice, lettuce, tomato, pickled ginger and wasabi aioli on ciabatta bread.
TURKEY BLAT WRAP 8.75
Smoked turkey, bacon, lettuce, tomato and guacamole wrapped in a warm flour tortilla.
CHEDDAR BACON SLIDERS 8.75
Three grilled mini-burgers with bacon and cheddar cheese.
PHILLY CHEESE STEAK 9.75
Peppers, onions and provolone cheese, served on a hoagie roll with French fries.
HOT ITALIAN SANDWICH 9.95
Italian deli meats, provolone cheese, roasted peppers,
onion, lettuce and tomato on ciabatta bread.
BLU'S BURGER 9.95
Half pound burger with lettuce, tomato and pickles. Add bacon; Colby, Swiss or blue cheese; guacamole, sauteed onions or mushrooms for .75 each.
LOVE RUBBED CHICKEN SANDWICH 8.50
Grilled, seasoned chicken breast with creole mustard. Served with lettuce, tomato and pickles.
ENTREES
COUNTRY FRIED STEAK 9.95
Breaded beef sirloin steak, served with mashed potatoes and country gravy.
GYPSY SCHNITZEL 10.95
Sliced and breaded pork loin with peppers, onions, mushrooms and marsala sauce.
Served with mashed potatoes.
THAI CURRY SHRIMP 12.95
Shrimp stir-fried with vegetables and topped with Thai curry sauce; over steamed rice.
HUMMUS PLATE 10.25
Roasted pepper and black bean hummus, veggies and grilled pita bread.
CHICKEN TOSTADA 9.95
Spiced chicken, lettuce, tomato, guacamole and sour cream on crisp corn tortilla.
Served with rice and black beans.
SPINACH ENCHILADAS 8.25
Spinach, onions, garlic, tomato, mushroom and feta cheese in corn tortillas.
Served with rice and black beans.
FISH TACOS 10.95
Deep-fried, battered cod filets on flour tortillas, with shredded lettuce, pico de gallo and ancho salsa.
PASTA MARINARA 7.95
Fusilli pasta tossed with homemade tomato sauce.
Add chicken $11.95
FISH & CHIPS 11.75
Deep-fried, battered cod served with home-made coleslaw, tartar sauce and French fries.
LIVER RED ROOSTER 9.95
Calf liver pan-fried with onions, tomato and Colby cheese Served with mashed potatoes.
CHILI RELLENOS 8.95
Roasted poblano peppers stuffed with jack cheese. Served with rice and black beans.
VEGETABLE WRAP 8.75
Lettuce, peppers, tomatoes, sprouts, broccoli, hummus and Tahini peanut sauce wrapped in a flour tortilla. Served with mixed green salad.
