SELECTED BREAKFAST AND LUNCH SERVED UNTIL 5:00 PM
BREAKFAST @ LUNCH
GREEN EGGS AND HAM 9.95
Two poached eggs over seared ham and English muffin, topped with a spinach,
caper and asiago cream sauce.
Served with hashbrowns.
OMELETTE w/ HASHBROWNS 8.95
1. Ham and Cheddar
2. Broccoli, Mushroom, Onion and Cheddar
3. Bacon, Tomato and Swiss
STEELHEAD GRAVLOX BAGEL 8.50
Onion bagel with house-cured steelhead lox, cream cheese, onions, capers and lemon
HUEVOS RANCHEROS 8.95
Two corn tortillas topped with black beans, cheese,
pork green chili and two eggs any style.
Served with hashbrowns.
GREEN CHILI HASHBROWNS 8.75
Hashbrowns smothered with pork chili, cheese
and two eggs any style.
JOE'S SPECIAL 9.50
Ground sirloin, onion, spinach and asiago cheese,
scrambled together with eggs.
BUTTERMILK PANCAKES
With butter and Vermont maple syrup.
Stack of Two $4.50
Stack of Three $6.25
STEAK AND EGGS 11.25
Two eggs any style, hashbrowns and your choice of a 6 oz. NY strip steak or 6 oz. country fried steak and gravy.
PIZZAS
ITALIAN MEAT PIZZA 11.95
Italian sausage, Genoa salami, pepperoni, parmesan and provolone cheese.
MARGHERITA PIZZA 11.75
Provolone, fresh mozzarella, sliced tomatoes and fresh basil.
GREEK PIZZA 11.75
Black olives, spinach, cherry tomatoes, red onions, feta cheese and roasted garlic oil.
SOUPS
ONION SOUP 5.25
Topped with baguette toast and melted Swiss cheese.
SOUP OF THE DAY 5.25
Ask about the chef's special creation today.
AWARD WINNING PORK GREEN CHILI 5.75
STARTERS
CHINESE TOOTSIE WONTONS 8.95
Shrimp, cream cheese and chives twisted into an egg roll skin.
VEGETABLE SPRING ROLLS 7.95
Cabbage, carrot, celery and green onion
wrapped in rice paper and fried.
Served with sweet Thai chili sauce.
ARTICHOKE DIP 9.25
Rich, creamy and loaded with cheese, red peppers, spinach and mushrooms. Served with corn chips.
BLACKENED TUNA SASHIMI 12.95
Seared ahi tuna served rare with wasabi, pickled ginger, soy sauce, Asian slaw and fried wonton chips.
SALADS
ADD CHICKEN TO ANY SALAD FOR $5.00
HOUSE SALAD 6.75
Mixed lettuce, cucumbers, roasted tomatoes, bean sprouts and mustard dill dressing.
CAESAR SALAD 6.75
Romaine hearts with traditional dressing and parmesan croutons.
SPINACH AND PEAR SALAD 9.50
With walnuts, sliced pear, strawberries and crumbled blue cheese tossed with balsamic vinaigrette.
TUNA NICOISE SALAD 11.95
Seared ahi, cherry tomatoes, anchovies, egg, capers, red onion, olives and potato. With roasted garlic vinaigrette.
SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES. SUBSTITUTE A SMALL CAESAR OR HOUSE SALAD FOR $2.50
REUBEN 8.75
Your choice of turkey or pastrami. On toasted marble rye with sauerkraut, Swiss cheese and house-made Thousand Island dressing.
ASIAN TUNA SANDWICH 10.95
Tuna steak grilled with Asian spice, lettuce, tomato, pickled ginger and wasabi aioli on ciabatta bread.
TURKEY BLAT WRAP 8.75
Smoked turkey, bacon, lettuce, tomato and guacamole wrapped in a warm flour tortilla.
STEAKHOUSE SLIDERS 8.75
Three grilled mini-burgers topped with BBQ sauce, blue cheese and fried onions.
OPEN FACED CHEESE STEAK 9.95
Tenderloin, onions, mushrooms and peppers, with melted provolone cheese and gravy; served on grilled ciabatta bread.
BLU'S CHICKEN CLUB 9.50
Grilled chicken breast, house-cured bacon, guacamole, cheddar cheese, lettuce and tomato; served on grilled wheat bread.
BLU'S BURGER 10.95
Half pound burger with lettuce, tomato and pickles. Add bacon; Colby, Swiss or blue cheese; guacamole, sauteed onions or mushrooms for .75 each.
LOVE RUBBED CHICKEN SANDWICH 9.50
Grilled, seasoned chicken breast with creole mustard. Served with lettuce, tomato and pickles.
ENTREES
COUNTRY FRIED STEAK 9.95
Breaded beef sirloin steak, served with mashed potatoes and country gravy.
GYPSY SCHNITZEL 10.95
Sliced and breaded pork loin with peppers, onions, mushrooms and marsala sauce.
Served with mashed potatoes.
HUMMUS PLATE 10.25
Roasted pepper and black bean hummus, veggies and grilled pita bread.
CHICKEN TOSTADA 9.95
Spiced chicken, lettuce, tomato, guacamole and sour cream on crisp corn tortilla.
Served with rice and black beans.
SPINACH ENCHILADAS 8.25
Spinach, onions, garlic, tomato, mushroom and feta cheese in corn tortillas.
Served with rice and black beans.
FISH TACOS 10.95
Beer-battered or grilled Pollock filets on flour tortillas, with shredded lettuce, pico de gallo and ancho chile salsa.
VEGGIE QUICHE 8.75
With smoked cheddar, broccoli and red onion. Served with mixed greens.
FISH & CHIPS 11.75
Beer-battered Pollock served with home-made coleslaw, tartar sauce and French fries.
LIVER RED ROOSTER 9.95
Calf liver pan-fried with onions, tomato and Colby cheese Served with mashed potatoes.
CHILI RELLENOS 8.95
Roasted poblano peppers stuffed with jack cheese. Served with rice and black beans.
BLU'S MEATBALL SUB 9.50
Roasted poblano peppers stuffed with jack cheese. Served with rice and black beans.
VEGETABLE WRAP 8.75
Lettuce, red onion, cherry tomatoes, sprouts, snap peas, hummus and Tahini peanut sauce wrapped in a flour tortilla. Served with mixed green salad.
