DINNER SERVED UNTIL 11:00 PM
STARTERS
WILD MUSHROOM GNOCCHI 9.50
Sauteed potato gnocchi with wild mushrooms and arugula salad.
VEGGIE QUICHE 8.75
Sauteed broccoli, red onion and smoked cheddar cheese; served with mixed greensl.
TOOTSIE WONTONS 8.95
Shrimp, cream cheese and green onion folded into an egg roll skin and deep-fried.
BLACKENED TUNA SASHIMI 12.95
Seared ahi tuna served rare with wasabi, pickled ginger, soy sauce, Asian slaw and fried wonton chips.
ANTIPASTI PLATE 12.50
House-cured Bresaola, Chef's selection of cheeses and homemade pickled veggies.
MARGHERITA PIZZA 11.75
Fresh tomato, basil, mozzarella and provolone cheeses on an olive oil crust.
GREEK PIZZA 11.75
Fresh baby spinach, red onions, black olives, cherry tomatoes and feta cheese.
ITALIAN MEAT PIZZA 11.95
Italian sausage, Genoa salami, pepperoni, provolone and Parmesan cheeses.
SOUPS
ONION SOUP 5.75
Topped with baguette toast and melted Swiss cheese.
SOUP OF THE DAY 5.75
Ask about the chef's special creation today.
SALADS
ADD GRILLED CHICKEN TO ANY SALAD FOR $5.00
HOUSE SALAD 6.75
Mixed greens, cucumbers, cherry tomatoes, bean sprouts and mustard dill dressing.
CAESAR SALAD 6.75
Romaine hearts with traditional dressing and parmesan croutons.
SPINACH AND PEAR SALAD 9.50
With walnuts, sliced pears,strawberries and crumbled blue cheese tossed in balsamic vinaigrette.
TUNA NICOISE SALAD 14.95
Seared ahi, cherry tomatoes, anchovies, egg, capers, red onions, olives and potato. With roasted garlic vinaigrette.
SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES
BLU'S BURGER 10.95
Half pound burger with lettuce, tomato and homemade pickles. Add bacon; Colby, Swiss or blue cheese; guacamole; sauteed onions or mushrooms for .75 each.
KOBE BURGER 16.95
Half pound Snake River Farms Kobe burger with a garlic herb butter; served with lettuce, tomato and homemade pickles. Add bacon; Colby, Swiss or blue cheese; guacamole; sauteed onions or mushrooms for .75 each.
ASIAN TUNA SANDWICH 12.95
Tuna steak grilled with Asian spice, lettuce, tomato, pickled ginger and wasabi aioli on ciabatta bread.
ENTREES
COLUMBIA RIVER STEELHEAD 23.95
Roasted on a cedar shake; served with grilled corn-on-the-cob and fingerling potatoes.
GRILLED BEEF TENDERLOIN 26.95
Six ounce filet with blue cheese potato puree, and wild mushroom and corn fricassee.
LEMON SOLE 25.95
Pan-seared and served with green beans, sweet potato croquettes and sun-dried tomato tapenade.
BLU'S FAMOUS MEATLOAF 17.50
Baked with herbs and spices. Served with rustic ratatouilee, Yukon gold potato puree and onion gravy.
COLORADO BUFFALO SHEPHERD'S PIE 21.50
Braised buffalo short ribs, carrots, celery and pearl onions topped with mashed potatoes.
PORK RIB CHOP 23.95
Twelve ounce bone-in chop with warm fingerling potato salad and braised snap peas.
JOE'S SPECIAL 14.95
A three egg "frittata" with ground beef, fresh spinach, onions, peppers and melted Asiago cheese.
MAPLE BOURBON BRAISED LAMB SHANK 25.95
14 oz. lamb shank, roasted pepper polenta and green beans.
RUBY TROUT 23.95
Pistachio-crusted and pan-seared; with lemon butter sauce, sauteed Swiss chard, snap peas and Yukon gold potato puree.
ROASTED ACORN SQUASH 17.50
Acorn squash roasted and stuffed with a red onion and quinoa salad; served warm.
GYPSY SCHNITZEL 20.95
Thin breaded pork loin; served with peppers, onions, mushrooms, potato gnocchi and Marsala gravy.
PASTA
GRILLED CHICKEN FETTUCCINI 18.95
Cherry tomatoes, squash and zucchini in a white wine cream sauce with garlic-basil fettucini.
FOUR CHEESE FIOCCHI 18.95
Four cheese fiocchi (purse) with toasted almonds and sage brown butter.
BRAISED OXTAIL RAVIOLI 19.95
Braised oxtail and wild mushrooms in a fresh garlic-basil pasta; served with a truffle demi and fresh arugula.
