DINNER SERVED UNTIL 11:00 PM
STARTERS
ENOKI GNOCCHI 8.75
Potato gnocchi with Kite's ham, crimini and enoki mushrooms, arugula, shaved parmesan and truffle essence.
CHINESE TOOTSIE ROLLS 8.95
Shrimp, cream cheese, and chives twisted into an egg roll skin.
SPICY ASIAN BBQ WINGS 7.95
Crispy, sweet and spicy wings served with carrots, celery and blue cheese dressing.
DUCK QUESADILLA 8.95
With havarti cheese, red pepper, portobello mushroom, and plum sauce.
VEGETABLE SPRING ROLLS 7.95
Cabbage, carrot, celery, and green onion wrapped in rice paper, and then fried.
Served with sweet Thai chili sauce.
ANTIPASTO PLATE 12.95
Grilled vegetables, olives, cheeses, and meats.
Served with warm baguette, extra virgin olive oil, and balsamic vinegar.
BLACKENED TUNA SASHIMI 11.95
Served over oriental slaw with pickled ginger and wasabi.
HUMMUS PLATE 8.95
Roasted pepper and black bean hummus, veggies, and grilled pita.
SOFIA PIZZA 11.25
Kite's ham, Genoa salami, sopresata, arugula, and provolone cheese.
MARGHERITA PIZZA 11.50
Fresh mozzarella, tomato slices, and basil on an olive oil crust.
GRILLED "VEGGIE" PIZZA 8.95
Zucchini squash, and eggplant with red onions, and feta cheese on olive oil crust.
SOUPS
ONION SOUP 4.75
Topped with baguette toast and melted Swiss cheese.
SOUP OF THE DAY 4.75
Ask about the chef's special creation today.
AWARD WINNING PORK GREEN CHILI 4.75
SALADS
HOUSE SALAD 5.50
Mixed lettuce, carrots, cucumbers, tomatoes, onions, asiago cheese,
and mustard dill dressing.
SMOKED SALMON SALAD 13.25
Mixed greens, red onion, sun-dried tomatoes, croutons, and smoked salmon
with raspberry-caper vinaigrette.
TRADITIONAL GREEK SALAD 7.75
Tomatoes, cucumbers, kalamata olives, red onion, and feta
tossed with oregano vinaigrette.
Add lettuce for an additional $1.50
CAESAR SALAD 5.75
Romaine hearts with traditional dressing, asiago cheese, and parmesan croutons.
ASIAN SALAD 5.75
Seasonal greens, peppers, sprouts, mushrooms, and mandarin oranges,
tossed with a sweet soy dressing.
SPINACH SALAD 6.75
With wlanut, d'Anjou pear, gorgonzola cheese and balsamic vinaigrette.
SANDWICHES
BLU'S BURGER 8.95
One half pound burger with Colby cheese, lettuce, and tomato. Served with homefries.
Add bacon, blue cheese, guacamole, sautéed mushrooms or onion for $ .50 each.
STEAK SANDWICH 10.95
With peppers, onions, mushrooms, and provolone cheese
smothered with gravy on a hoagie. Served with homefries.
CHUBBIES CHICKEN SANDWICH 8.95
Grilled chicken breast topped with provolone cheese and basil marinated onions.
Served with homefries.
VEGETABLE WRAP 7.95
Peppers, tomatoes, sprouts, carrots, hummus, provolone,
and Tahini peanut sauce wrapped in a flour tortilla.
ASIAN TUNA SANDWICH 10.95
Grilled tuna steak, lettuce, tomato, pickled ginger and wasabi aioli on ciabatta bread.
Served with homefries
ENTREES
(UNLESS NOTED, SERVED WITH MASHED POTATOES AND VEGETABLE OF THE DAY.)
NEW YORK STRIP 28.95
10 oz. of 100% grain-fed beef served with goat cheese mashed potatoes,
caramelized onions, and demi glace.
LIVER RED ROOSTER 15.95
Calves' liver pan-fried with onions, tomato, and Colby cheese.
MUSTARD PEPPER STEAK 24.95
Seared beef tenderloin medallions with a mustard and brandy sauce.
CHICKEN FRIED STEAK 16.95
Breaded beef sirloin steak with country mushroom gravy.
MEATLOAF 16.95
Blu's famous original with onion gravy.
SEARED CARPACCIO SALAD 17.75
Marinated filet tips sliced thin; over arugula salad with shaved parmesan and lemon truffle cream.
SOUVLAKI PLATE 19.95
Marinated lamb with romaine lettuce, feta cheese, cucumbers, tomatoes, red onions, and tzatziki sauce.
Served with pita bread.
PORK STIR FRY 18.95
Pork stir-fried with vegetables and hoisin sauce, served over Asian rice.
RUBY RED TROUT 20.95
Pan-seared with lemon-butter sauce. Your choice of pistachio crust or au natural.
Served with roasted parsley potatoes and vegetables.
PESTO HALIBUT 25.95
Pesto-encrusted with beurre blanc.
Served with roasted red potatoes and vegetables.
GYPSY SCHNITZEL 17.95
Pork loin thinly sliced and breaded with peppers, onions, mushrooms, and marsala gravy.
Served with mashed potatoes only.
PORK TENDERLOIN 16.95
Seared pork tenderloin with sundried cherry demi-glace.
Served with creamy polenta and vegetables.
ORGANIC FREE-RANGE HALF CHICKEN 18.95
Certified organic, free-range chicken served with sweet potato fries, mixed vegetables and burgundy sage gravy.
PASTA
PENNE AND GRILLED CHICKEN 16.95
Pasta with green onion, mushroom, and broccoli in a mustard sauce.
PEPPERONATA PASTA 18.95
Seared beef tips with pepperonata and capers over penne pasta.
LASAGNA 15.95
Beef and ricotta cheese, layered with pasta,
then baked with tomato sauce and sharp provolone.
Served with sautéed spinach.
MACARONI AND CHEESE 17.25
With country ham, green onions, crimini mushrooms and three cheeses: Brie, Swiss and Fontina.
SPAGHETTI A LA CHECCI 13.95
Tossed with extra virgin olive oil, garlic, tomato, and fresh basil.
Add shrimp or chicken for $3.00.
