Blu's Restaurant

 
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DINNER SERVED UNTIL 11:00 PM

STARTERS

CHINESE TOOTSIE WONTONS 8.25
Shrimp, cream cheese and chives twisted into an egg roll skin.

MARGHERITA PIZZA 11.75
Fresh tomato, basil, mozzarella and provolone cheeses on an olive oil crust.

SMOKED CHICKEN QUESADILLA 10.95
With provolone and mozzarella cheeses, roasted tomato, onion, poblano chiles, mushrooms and chipotle aoli.

TRUFFLE GNOCCHI 9.75
Home-made potato gnocchi with porcini mushrooms, arugula salad and truffle essence.

BLACKENED TUNA SASHIMI 12.25
Served over oriental slaw with pickled ginger and wasabi.

VEGGIE QUICHE 8.75
With smoked cheddar cheese, sauteed broccoli and red onion.

ITALIAN MEAT PIZZA 11.95
Italian sausage, Genoa salami, pepperoni, parmesan and provolone cheese.

SEAFOOD RISOTTO 13.95
With scallops, mussels, shrimp and crab.  Served with lemon butter sauce and a pancetta crisp.

 

SOUPS

ONION SOUP 5.25
Topped with baguette toast and melted Swiss cheese.

SOUP OF THE DAY 5.25
Ask about the chef's special creation today.

 

SALADS

ADD GRILLED CHICKEN TO ANY SALAD FOR $5.00

HOUSE SALAD 6.75
Mixed greens, cucumbers, roasted tomatoes, bean sprouts and mustard dill dressing.

CAESAR SALAD 6.75
Romaine hearts with traditional dressing and parmesan croutons.

SPINACH AND PEAR SALAD 8.25
With walnuts, sliced pears,strawberries and gorgonzola cheese tossed in balsamic vinaigrette.

TUNA NICOISE SALAD 11.95
Seared ahi, roasted tomatoes and peppers, egg, capers, onions, olives and potato.  With lemon garlic vinaigrette.

ROASTED BEET SALAD 8.95
Roasted beets and yellow peppers with feta cheese and walnuts, tossed over arugula with truffle vinaigrette.

 BABY ICEBERG WEDGES 8.50
With bacon, pepitas, cherry tomatoes and blue cheese dressing.

 

SANDWICHES 

ALL SANDWICHES SERVED WITH FRENCH FRIES

BLU'S BURGER 9.95
Half pound burger with lettuce, tomato and pickles.  Add bacon; Colby, Swiss or blue cheese; guacamole; sauteed onions or mushrooms for .75 each.

LOVE RUBBED CHICKEN SANDWICH 9.50
Grilled, seasoned chicken breast with chipotle aoli and provolone.  Served with lettuce, tomato and pickles.

ASIAN TUNA SANDWICH 10.95 
Tuna steak grilled with Asian spice, lettuce, tomato, pickled ginger and wasabi aioli on ciabatta bread. 

 
ENTREES


WESTERN RIBEYE 27.95
12 oz. choice ribeye steak spice-rubbed and broiled; served with gigande beans and field greens. 

BISON OSSO BUCCO 23.95
Slow-braised buffalo shank with Milanese sauce; served with creamy polenta and gremolada.

 RUBY RED TROUT 21.50
Pistachio-crusted and pan-seared; with lemon butter sauce, gigande beans and roasted root vegetables. 

CHICKEN "IN A BAG" 22.50
8 oz. airline breast stuffed with Asiago cheese, wrapped in prosciutto and roasted in parchment with fingerling potatoes, garlic, tomatoes, capers, white wine and herbs. 

PORK TENDERLOIN 20.95
Grilled with spices and served with apple-bacon demi glace, polenta and roasted vegetables.

GYPSY SCHNITZEL 19.25
Pork loin thinly sliced and breaded; with peppers, onions, mushrooms, mashed potatoes and Marsala gravy.   

COUNTRY FRIED STEAK 17.95
Breaded choice sirloin steak.  Served with mashed potato, roasted root vegetables and country gravy. 

PESTO CRUSTED BARRAMUNDI 18.75
Pan-seared and pesto encrusted; served with yellow pepper coulis, shaved fennel salad and creamy polenta.  

QUINOA WITH ROASTED VEGETABLES 18.95
Sauteed with roasted garlic, tomatoes, broccoli and root vegetables over a nest of balsamic-dressed arugula.  Vegan-friendly and 100% gluten-free!

SEARED DUCK BREAST 21.95
With roasted root vegetables, duck confit polenta and sundried cherry demi glace.

MEATLOAF 18.50
Blu's famous original with onion gravy; served with roasted root vegetables and mashed potatoes.

THAI CURRY SHRIMP 20.25
Jumbo shrimp stir-fried with vegetables and topped with Thai curry sauce; over mung bean glass noodles.

 

 PASTA

 PASTA FRA DIAVOLO 19.25
House-made wild boar sausage with spicy tomato-garlic sauce, over fresh pappardelle pasta.

PENNE AND GRILLED CHICKEN 17.75
Pasta with green onion, mushroom and broccoli in a mustard sauce.

LASAGNA 17.25
Italian sausage and beef, four cheeses, spinach, basil and parsley.  Baked with tomato sauce.