DINNER SERVED UNTIL 11:00 PM
STARTERS
CHINESE TOOTSIE WONTONS 8.25
Shrimp, cream cheese and chives twisted into an egg roll skin.
MARGHERITA PIZZA 11.75
Fresh tomato, basil, mozzarella and provolone cheeses on an olive oil crust.
SMOKED CHICKEN PIZZA 10.50
With BBQ sauce, red onion, peppers, cherry tomatoes and mozzarella cheese.
TOMATO GAZPACHO 7.95
Light and refreshing tomato-cucumber soup. Served cold with garlic crostini and asparagus tops.
CARIBBEAN CRAB CAKES 10.95
Served with shaved fennel and mixed greens. Topped with citrus salsa and lime yogurt.
ITALIAN MEAT PIZZA 11.95
Italian sausage, Genoa salami, pepperoni, parmesan and provolone cheese.
BAKED CAPRESE TART 10.25
Ripe tomatoes, fresh mozzarella and asiago cheese in a flaky pastry shell. With balsamic reduction and fresh basil.
SOUPS
ONION SOUP 5.25
Topped with baguette toast and melted Swiss cheese.
SOUP OF THE DAY 5.25
Ask about the chef's special creation today.
SALADS
ADD GRILLED CHICKEN TO ANY SALAD FOR $5.00
HOUSE SALAD 6.75
Mixed greens, cucumbers, roasted tomatoes, bean sprouts and mustard dill dressing.
CAESAR SALAD 6.75
Romaine hearts with traditional dressing and parmesan croutons.
SPINACH AND PEAR SALAD 8.25
With walnuts, sliced pears,strawberries and gorgonzola cheese tossed in balsamic vinaigrette.
TUNA NICOISE SALAD 11.95
Seared ahi, roasted tomatoes and peppers, egg, capers, onions, olives and potato. With lemon garlic vinaigrette.
SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES
BLU'S BURGER 9.95
Half pound burger with lettuce, tomato and pickles. Add bacon; Colby, Swiss or blue cheese; guacamole; sauteed onions or mushrooms for .75 each.
LOVE RUBBED CHICKEN SANDWICH 9.50
Grilled, seasoned chicken breast with chipotle aoli and provolone. Served with lettuce, tomato and pickles.
ASIAN TUNA SANDWICH 10.95
Tuna steak grilled with Asian spice, lettuce, tomato, pickled ginger and wasabi aioli on ciabatta bread.
ENTREES
BROILED BASA FISH 16.95
Lightly spiced and oven broiled. Served with spring vegetables, cornbread blinis and chipotle aoli.
BONELESS BEEF SHORT RIBS 18.95
Braised in a slightly spicy and sweet broth with fennel, mushrooms, carrots and onion. Served over mashed potatoes.
RUBY RED TROUT 20.95
Pistachio-crusted and pan-seared; with lemon butter sauce, gigande beans and roasted root vegetables.
CHICKEN "IN A BAG" 18.95
8 oz. airline breast stuffed with Asiago cheese, wrapped in prosciutto and roasted in parchment with fingerling potatoes, mushrooms, snap peas, cherry tomatoes, capers, white wine and herbs.
PORTERHOUSE PORK CHOP 16.50
Grilled and served with creamy polenta, rustic ratatouille and fennel-pear chutney.
GYPSY SCHNITZEL 18.25
Pork loin thinly sliced and breaded; with peppers, onions, mushrooms, mashed potatoes and Marsala gravy.
COUNTRY FRIED STEAK 17.25
Breaded choice sirloin steak. Served with mashed potato, roasted root vegetables and country gravy.
PESTO CRUSTED BARRAMUNDI 18.75
Pan-seared and pesto encrusted; served with yellow pepper coulis, shaved fennel salad and creamy polenta.
QUINOA WITH ROASTED VEGETABLES 17.95
Sauteed with roasted garlic, tomatoes, broccoli and root vegetables over a nest of balsamic-dressed spinach. Vegan-friendly and 100% gluten-free!
MEATLOAF 18.50
Blu's famous original with onion gravy; served with roasted root vegetables and mashed potatoes.
PORK STIR FRY 16.25
Breaded pork strips stir-fried with vegetables and topped with hoisin sauce; over mung bean glass noodles.
COUNTRY HAM FRITTATA 13.95
Italian omelet loaded with asparagus, chanterelle mushrooms and country ham topped with asiago cheese sauce.
PASTA
SMOKED CHICKEN FETTUCCINI 17.25
House-smoked chicken sauteed with artichoke hearts, cherry tomatoes and asparagus. Served with a light lemon cream sauce over tomato fettuccini pasta.
SOUTHWESTERN LASAGNE 17.75
Made with Mexican chorizo, beef and jalapeno chiles. Covered with Colby and jack cheese and topped with guacamole and pico de gallo.
JUMBO SEA SCALLOPS 21.95
Pan-seared with asparagus, cherry tomatoes and chanterelle mushrooms. Served with fresh haystack fettuccini pasta in a lemon-truffle cream.
